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What are the key factors while choosing 1121 basmati rice?
When it comes to basmati rice or its variety such as 1121 Basmati Rice, the tale of every grain is gone through the aroma and
June 3, 2024
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When it comes to basmati rice or its variety such as 1121 Basmati Rice, the tale of every grain is gone through the aroma and
India is a country filled with many cultures, traditions, festivals, and ethnicities which is loaded with a large variety of food and cuisines. India is
Rice, also called the staple food of billions of people and hold a special position in global trade. India, the country being one of the
As we enter the rice world, many varieties are available in the market. One variety is Sharbati Basmati rice, this rice is best known for
Understanding the market demand for Basmati rice exports When it comes to trading in an international market, it is important to understand the real market
Basmati steam rice exporter in India:- Our taste is the one that no one can compromise with. Decorating the plate with Basmati rice will only
Introduction: Basmati rice, with its aromatic fragrance and long grains, has been a staple in many households for centuries. This prized variety of rice is
In a significant nod to India’s culinary brilliance, Basmati rice, a staple food grain of the country, has been crowned as the ‘Best Rice in
Ingredients:
For the Rice:
1 cup Amara Basmati rice (rinsed and soaked for 30 minutes)
2 cups water
Salt to taste
For the Paneer and Vegetables:
200g paneer (cubed)
1 cup mixed vegetables (carrots, peas, bell peppers)
1 large onion (finely sliced)
2 tomatoes (chopped)
2-3 green chilies (slit lengthwise, adjust to your spice preference)
1/2 cup yogurt
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to your spice preference)
1 teaspoon cumin seeds
1 cinnamon stick
3-4 green cardamom pods
3-4 cloves
2 bay leaves
2 tablespoons ghee (clarified butter)
2 tablespoons oil
Salt to taste
Fresh coriander leaves for garnish
Ingredients:
For Marinating the Chicken:
500g chicken, cut into pieces
1 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
For the Rice:
2 cups Amara Basmati Rice, soaked for 30 minutes and drained
Water for cooking rice
2-3 green cardamom pods
2-3 cloves
1 bay leaf
Salt to taste
For the Biryani:
3 tablespoons ghee or vegetable oil
2 large onions, thinly sliced
2-3 green chilies, slit (adjust to taste)
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 cinnamon stick
2-3 green cardamom pods
2-3 cloves
1 bay leaf
1/2 cup chopped tomatoes
1/2 cup chopped coriander leaves
1/2 cup chopped mint leaves
A pinch of saffron strands soaked in 2 tablespoons warm milk
1/4 cup fried onions (for garnish, optional)
Salt to taste
