The most wonderful thing about Basmati rice is that it is known all over the globe for its fragrance and long and slender grains. Still, among rice varieties, basmati steam rice is appreciated most for its different preparation and attributes.
This type of rice is steamed, which allows the grain to remain nutritionally enriched and have a firmer texture and stronger taste after it has been cooked. Recognizing these distinctions is essential in understanding why this rice type is favored in most kitchens and loved by most.
In this blog, we will discuss how basmati steam rice is different from other types of rice and its advantages in cooking.
What is Basmati Steam Rice?
This variety is made by first soaking basmati rice grains in steam before the outer husk is removed. The pre-steaming method helps prevent nutrient loss and enhances the taste of typical basmati rice, which is processed using milling. Due to the steaming method, rice can preserve a lot of the mineral content and vitamins.
Key Differences from Other Varieties
Processing Method: In most cases, rice is normally dried and then milled, this type of basmati steam rice is first steamed with the husk on and this provides more nutrition to the product and improves its cooking characteristics.
Texture: Compared to other forms of basmati, basmati steam rice is more firmer and less sticky. This is more suitable for dishes where the grains are required to remain separate, like biryanis, pulao, etc.
Nutritional Value: Loss of vitamins and minerals during the operation of milling can be avoided with the steaming process. It is for this reason that many consumers prefer basmati steamed rice rather than other rice varieties.
Flavor: There are varied sweetness levels present in all varieties of basmati rice, the aroma being consistent with each type of rice. The steaming method of preparation brings out the various flavors present in the basmati steamed rice. This variety is more concentrated than the other type.
Benefits of Basmati Steam Rice
Nutrient Retention: The steaming technique helps in retaining vital vitamins and minerals that can be lost through ordinary milling.
Improved Taste: In comparison with the other varieties, Basmati steam rice is tastier because of its richness in natural taste due to the steaming process in which the aroma is captured.
Non-Sticky Texture: This rice is less gummy, due to its texture and is best suited for use in recipes in which grains require not to stick together, like biryani and fried rice.
Ease of Digestion: Basmati steam rice is more easily digestible than normal rice varieties because of the steaming process.
Extended Freshness: The steaming makes the basmati steam rice good and keeps well for a longer period as compared to other types of rice and gives an advantage when buying in large quantities.
Faster Food preparation: Cooks have resolved cooking time by using pre-steamed rice and this makes it a practical solution for people who need to prepare meals quickly.
Visual Appeal: Due to its long, thin grains and firm texture, basmati steam rice improves the way dishes are presented, as it looks beautiful on the plate.
Conclusion
This variety of rice comes with lots of advantages as compared to other varieties. If you are looking for a Basmati Steam Rice Exporter in India to work with, Dulari Foods takes immense pride in being one of India’s largest dealers of premium quality Basmati rice.
